A unique blend of tangy kiwifruit, peppery New Zealand Kawakawa and locally grown jalapeños. This piquant salsa verde is perfect for adding a zesty bite to fish tacos, guacamole and even cheese toasties.
150ml
Ingredients
Kiwifruit 29%, green capsicum, organic apple cider vinegar, jalapeño, salt, kawakawa >1%, tapioca starch.
